Is Nourish'd Coeliac Safe?Updated 7 months ago

At Nourish’d, your safety is our number one priority, especially when it comes to gluten cross-contamination. Our Co-Founder and CEO has a severe gluten intolerance, which fuels our passion for protecting the gluten-free community.

Here’s how we go the extra mile to create a safe experience for you:

Exclusive Production Runs

We take gluten-free seriously! During our production runs, we only make Nourish’d meals in our kitchen—no other products are allowed. This means that all our meals are 100% gluten-free, free from any risk of contamination.

Thorough Cleaning Protocols

We believe in a spotless kitchen! Before and after each production, we conduct a deep clean and sanitize all equipment, from utensils to cooking machinery, ensuring everything is ready for you.

Ingredient Inspection and Storage

We’re all about attention to detail! Every ingredient that enters our kitchen is carefully inspected for gluten-free compliance and any damage. Plus, our gluten-free ingredients have their own special, color-coded section in the pantry and are used exclusively for our meals.

Transparency Commitment

“No BS” is one of our core values! We’re committed to being open and transparent about our processes, so you can feel confident that you’re getting the safest, healthiest meals possible.

Thank you for trusting Nourish’d to keep you well-fed and gluten-free! We’re here for you every delicious step of the way!